"La voluntad al servicio de una idea."
Santiago Ramón y Cajal


Tuesday, 25th September 2018


Course / Stay Details

XXVII Theoretical and Practical Course on Microsurgery: vessels and nerves
from Monday, 06 November 2017 to Wednesday, 08 November 2017
Angiology and Vascular Surgery Neurosurgery Oral and Maxillofacial Surgery Otolaryngology Plastic and Reconstructive Surgery Veterinary
CCMIJU (Cáceres)
Centro de Cirugía de Mínima Invasión Jesús Usón
Alberto Ballestín Rodríguez (Unidad de Microcirugía) , Elena Abellán Rubio (Coordinadora de la Unidad de microcirugía) , Fco. Javier Vela González (Unidad de Microcirugía)
Monday, November the 6th

08.45 h. Registration
09.15 h. Opening Ceremony and Course Introduction.
09.30 h. Introduction to microsurgical instruments and optic magnification systems: magnifying glasses and surgical microscope. Shaking control and suturing technique. <
br /> 10.00 h. Suturing exercises
11.30 h. Coffee break
12.00 h. Nerve suturing. Dissection of the sciatic nerve (Theoretical and practical session)
14.00 h. Lunch
15.00 h. End-to-end anastomosis (Theoretical session)
-Practice on simulator (Simulhand).
-Practice on rat carotid artery.

Tuesday, November the 7th

09.00h. Arterial suturing. Dissection and suturing of the abdominal aorta (Theoretical and practical session)
14.00 h. Lunch
15.00 h. Aortoiliac anastomosis (Theoretical and practical session)

Wednesday, November the 8th

09.00 h. Venous suturing. Dissection and suturing of the femoral vein (Theoretical and practical session)
12.00 h. Coffee break
12.10 h. Venous grafting in vascular microsurgery (Theoretical and practical session)
13.00 h. Closing ceremony and Diplomas hand over
Amount € (TAX Inc.)
Course Type
This email address is being protected from spambots. You need JavaScript enabled to view it.

No places left

NOTE! This site uses cookies and similar technologies.

We use proprietary and third party cookies to improve our services. If you continue browsing our site, we consider that you accept this use. You can get more information on our Cookie Policy. Learn more

I accept